Ice Cream Maker KAI (Japan Import) Review

Are you looking for a great product? then Ice Cream Maker KAI (Japan Import) is our recommendation for you. Most of the customers are quite happy with the Ice Cream Maker KAI (Japan Import).

• Size: Diameter 20.7x23 cm in height
• Weight: 2390g
• Capacity: 1.0L
• Rated voltage: 100V Rated power consumption: 10W Rated frequency: 50/60 Hz
• Length of a code: About 1.7 m

Ice cream can be made easily at a house.
It pours, a mouth is large and it is easy to put in.
If ingredients are paid to the cold-packed pot put into the freezer and it sets to an ice-cream maker, handmade ice cream can be easily made in about 20 minutes.

[Usage]
Procedure 1
A freezer cools a cold-packed pot for about 10~18 hours or more (cold-packed pot sizes are about 21 cm in diameter, and about 15 cm in height).
Procedure 2
The material of ice cream to make is prepared.
(Material prepares the iced thing)
Procedure 3
All ingredients are paid to a ball and are often mixed.
Procedure 4
An ice-cream maker's power switch is turned on, the material mixed with the entrance slot is poured in, and it is completion at about 20 minutes.
Procedure 5
It will OK, if a freezer cools to the hardness of liking!

Ice cream can be made easily at a house.
It is a larger mouth which is easy to pour out.
The maximum capacity is 1 liter.
(The amount of preparations of 600 ml)

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Ice Cream Maker KAI (Japan Import)